Thyme ( Thymus vulgaris ) ke setlama se seng le se seng se setala se tsoang lelapeng la koena. E 'nile ea sebelisoa bakeng sa ho pheha, meriana, mekhabiso le meriana ea setso e sebelisoang litsong tse fapaneng tse fapaneng. Thyme e sebelisoa ka mokhoa o mocha le o omisitsoeng, sprig eohle ( kutu e le 'ngoe e nkiloeng semeleng), hape e le oli ea bohlokoa e nkiloeng likarolong tsa semela. Lioli tse feto-fetohang tsa thyme ke tse ling tsa oli ea bohlokoa e sebelisoang indastering ea lijo le litlolo e le li-preservative le li-antioxidants. Lisebelisoa tse khethehileng tse ithutoang ho likhoho li kenyelletsa:
Antioxidant: Oli ya Thyme e bontsha bokgoni ba ntlafatso ya sethibelo sa mala, boemo ba antioxidant hammoho le ho tsosa karabelo ya mmele ya ho lwantsha malwetse ho dikgoho.
Antibacterial: Oli ea Thyme (1 g/kg) e ipakile e sebetsa ho fokotsa lipalo tsa Coliform ha e ne e sebelisoa ho etsa sefafatsi ka sepheo sa ho ntlafatsa bohloeki.

Kakaretso ea Lipatlisiso tse amanang le likhoho tse entsoeng ka oli ea Thyme
#thyme #tlhokomelo ea bophelo # li-antioxidants # Antibacterial #Makhoho #fepa #tlhaho #a itšireletsa mafung # mala #bohloeki # tlatsetso # tlhokomelo ea liphoofolo