Thyme (Thymus vulgaris ) ke setlama se seng le se seng se setala se tsoang lelapeng la koena. E 'nile ea sebelisoa bakeng sa ho pheha, meriana, mekhabiso le meriana ea setso e sebelisoang litsong tse fapaneng tse fapaneng. Thyme e sebelisoa ka mokhoa o mocha le o omisitsoeng, sprig eohle ( kutu e le 'ngoe e nkiloeng semeleng), hape e le oli ea bohlokoa e nkiloeng likarolong tsa semela. Lioli tse feto-fetohang tsa thyme ke tse ling tsa oli ea bohlokoa e sebelisoang indastering ea lijo le litlolo e le li-preservative le li-antioxidants. Lisebelisoa tse khethehileng tse ithutoang ho likhoho li kenyelletsa:
- Antioxidant:Oli ya Thyme e bontsha bokgoni ba ntlafatso ya sethibelo sa mala, boemo ba antioxidant hammoho le ho tsosa karabelo ya mmele ya ho lwantsha malwetse ho dikgoho.
- Antibacterial:Oli ea Thyme (1 g/kg) e ipakile e sebetsa ho fokotsaColiforme bala ha e ne e sebelisoa ho etsa setlolo ka sepheo sa ho ntlafatsa bohloeki.
Kakaretso ea Lipatlisiso tse amanang le likhoho tse entsoeng ka Thyme
| Sebopeho | Mefuta | Chelete | Nako ea nako | Liphetho | Ref |
|---|---|---|---|---|---|
| Oli ea bohlokoa | Likhoho tse Behang | Matsatsi a 42 | Dijo Ho tlatseletsa ka mofuta o kopaneng wa PEO le TEO ho ka ba le ditlamorao tse molemo meeding ya tshebetso ya dikgoho tse behelang tse ruilweng tlasa maemo a batang a kgatello ya maikutlo. | Mohsen et al., 2016 | |
| Senōko | Li-broilers | 1 g/kg | Matsatsi a 42 | +1 ho ja lijo, +2 BW, -1 FCR | Sarica et al., 2005 |
| Hlakola | Li-broilers | 50 ho 200 mg / kg | Matsatsi a 42 | Ts'ebetso e ntlafalitsoeng ea kholo, ts'ebetso ea enzyme ea tšilo ea lijo, le mesebetsi ea li-enzyme ea antioxidant | Hashemipour et al., 2013 |
| Hlakola | Li-broilers | 0.1 g/kg | Matsatsi a 42 | +1 ho ja lijo, +1 ADG, -1 FCR | Lee et al., 2003 |
| Hlakola | Li-broilers | 0.2 g/kg | Matsatsi a 42 | -5 FI, -3 ADG, -3 FCR | Lee et al., 2003 |
| Phofo | Li-broilers | 10 ho isa ho 20 g / kg | Matsatsi a 42 | e bile le litlamorao tse ntle ho parameter ea biochemistry ea mali ea likhoho tsa broiler | M Qasem et al., 2016 |
Nako ea poso: Jan-12-2021