Thyme (Thymus vulgaris) ke setlama se setala se tswang lelapeng la koena. E sebediseditswe ho pheha, ho phekola, ho khabisa le ho sebedisa meriana ya setso ditsong tse fapaneng tse fapaneng. Thyme e sebediswa ka sebopeho se setjha le se omisitsweng, lekala lohle (kutu e le nngwe e kgaotsweng semeleng), mme e le oli ya bohlokwa e ntshitsweng dikarolong tsa dimela. Oli e fetohang ya thyme ke e nngwe ya dioli tsa bohlokwa tse ka sehloohong tse sebediswang indastering ya dijo le ditlolong e le di-preservative le di-antioxidants. Ditshebediso tse ikgethang tse ithutwang dikgohong di kenyeletsa:
- Sebolaya-mafu:Oli ea thyme e bontša monyetla oa ho ntlafatsa botsitso ba tšitiso ea mala, boemo ba antioxidant hammoho le ho tsosa karabelo ea 'mele ea ho itšireletsa mafung ho likhoho.
- Sebolaya-mafu:Oli ea thyme (1 g/kg) e ipakile e sebetsa hantle ho fokotseng ho ruruhaColiforme baloa hore na e sebelisitsoe neng ho etsa spray bakeng sa ho ntlafatsa bohloeki.
Kakaretso ea Lipatlisiso tse Amanang le Khoho tse Entsoeng ho Thyme
| Foromo | Mefuta | Chelete | Nako | Liphetho | Ref |
|---|---|---|---|---|---|
| Oli ea bohlokoa | Likhoho tse behelang | Matsatsi a 42 | Ho eketsa dijo ka mofuta o kopaneng wa PEO le TEO ho ka ba le ditlamorao tse molemo hodima diparamente tsa tshebetso ya dikgoho tse behelang tse hodisitsweng tlasa boemo ba kgatello ya serame. | Mohsen le ba bang, 2016 | |
| Linoko | Li-broiler | 1 g/kg | Matsatsi a 42 | +1 tekanyo ea lijo, +2 BW, -1 FCR | Sarica le ba bang, 2005 |
| Setlolo | Li-broiler | 50 ho isa ho 200 mg/kg | Matsatsi a 42 | Ts'ebetso e ntlafetseng ea kholo, mesebetsi ea li-enzyme tsa tšilo ea lijo, le mesebetsi ea li-enzyme tse nang le antioxidant | Hashemipour le ba bang, 2013 |
| Setlolo | Li-broiler | 0.1 g/kg | Matsatsi a 42 | +1 tekanyo ea lijo, +1 ADG, -1 FCR | Lee le ba bang, 2003 |
| Setlolo | Li-broiler | 0.2 g/kg | Matsatsi a 42 | -5 FI, -3 ADG, -3 FCR | Lee le ba bang, 2003 |
| Phofo | Li-broiler | 10 ho isa ho 20 g/kg | Matsatsi a 42 | e bile le litlamorao tse ntle ho litekanyo tsa biochemistry ea mali ea likhoho tsa broiler | M Qasem le ba bang, 2016 |
Nako ea poso: Pherekhong-12-2021
