Leka-lekanya khatello ea mali Celery peo ea oli
- Mosebetsi:
- Taolo ea Tsamaiso ea Mali
- Mofuta:
- Metsoako ea Litlama
- Sebaka sa Tšimoloho:
- China
- Lebitso la Brand:
- HaiRui
- Nomoro ea Mohlala:
- HR–057
- Lebitso la Sehlahisoa:
- oli ea limela ea celery
- Bohloeki:
- 100% Antarctic Krill Oli
- Tlhaloso:
- 99%
- Ponahalo:
- E mosehla ho isa ho turquoise e fetohangoli ea bohlokoa
- Mmala:
- E mosehla ho ea ho turquoise
- Lebitso:
- HaiRui
- MOQ:
- 1 Kg
- Kereiti:
- Boemo ba Lijo
- Mohlala:
- E Fanoe ka bolokolohi
- Bophelo ba Shelf:
- lilemo tse 2
- Matla a Phepelo:
- 9999 Kilogram/Lik'hilograma ka Khoeli
- Lintlha tsa Sephutheloana
- Leka-lekanya khatello ea mali Moqomo oa oli ea peo ea celery le libotlolo
- Boema-kepe
- Guangzhou
- Mohlala oa setšoantšo:
-
- Lead time:
-
Bongata(Lik'hilograma) 1-5 >5 Botjhabela. Nako(matsatsi) 1 Ho buisanoa
NAME:
Oli ea Peō ea Celery
Litlhaloso:
100% ea tlhaho e hloekileng ea Oli ea Peō ea CorianderCelery.
Mokhoa o Tloaelehileng oa ho Emola:Mouoane oa Distillation Extraction.
Ponahalo:Seedi se mosehla o mosehla ho isa ho mmala wa lamunu.
Kopo:
Ho leka-lekanya khatello ea mali, mali a hloekileng, mali a lipid, a sireletsa sebete le ts'ireletso ea liphio, qingchang detoxification le ho hanyetsa mokhathala, 'me a ka laola le ho tsitsisa tsamaiso ea methapo ea methapo, bakeng sa urolithiasis, gout, rheumatism, joalo-joalo e na le phello e ntlafetseng.Na ho hloekisa mali ka ho fetisisa, ho ka tlosa chefo lintho tse maling.Kapa moemeli ea matla o motle, ts'ebetso ea thobalano ea poelano.Join the base oil for massage ka fokotsa mokhathala.
| Lintho tsa teko | Tlhaloso |
| Ponahalo | E mosehla ho isa ho turquoise e fetohangoli ea bohlokoa |
| Monko o monate | Ka monko le monate oa celery |
| Refractive Index | 1.480-1.490 |
| Relative Density | 0.870-0.910 |
| Boleng ba Saponification | Lilemo tse 25-65 |
| Boleng ba Asiti | ≤4.5 |
| Tšepe e boima | E mpe |
| Potoloho ea mahlo | +48°~ +78° |
| Litaba(%) | D-limonene 60.0; Peo ea celery ene 10.0-20.0; Sedanolide. |
Lintlha…………………………………………………………………………………………………………………………………………
