Oli ea Oregano:

Oli ea Oregano ke oli ea bohlokoa e fetohang habonolo e nkiloeng ho oregano joang.

Oli ea oregano e amohetsoe ke Lefapha la Temo la naha ea heso bakeng sa tšebeliso ea liphoofolo qalong haholo (2001) e le sesebelisoa sa bohlokoa sa ho sejo se eketsang phepoOli ea oregano e na le thymol, carvacrol, jj. Lilemong tsa morao tjena, lithuto li fumane hore e na le litlamorao tse ntle tsa ho loantša libaktheria le ho holisa kholo, 'me e bitsoa "sebaka sa lithibela-mafu."E na le phello e matla ea ho loantša likokoana-hloko 'me e ka boela ea khothalletsa taolo ea' mele oa phoofolo le ho khothalletsa kholo.

Lithuto tse ngata li tiisa hore oregano oli e ka nka sebaka sa lithibela-mafu tse kotsi bakeng sa mathata a mangata a bophelo bo botle. Phuputso ea 2011 e phatlalalitsoeng ho Journal of Medicinal Foods e hlahlobang ts'ebetso ea antibacteria ea oli ea bohlokoa ea oregano khahlanong le mefuta e mehlano e fapaneng ea libaktheria e bontšitse hore oli ea bohlokoa ea oregano e bontšitse thepa ea bohlokoa ea antibacteria khahlanong le mefuta eohle e mehlano ea libaktheria. Ts'ebetso e phahameng ka ho fetisisa khahlanong le E. coli e bontša hore oli ea bohlokoa ea oregano e ka sebelisoa ho khothaletsa bophelo bo botle ba mala le ho thibela chefo e bolaeang lijong.
Phuputso ea 2013 e phatlalalitsoeng ho Journal of Food and Agricultural Sciences e fihletse qeto ea hore "li-extracts tsa oregano tse hlaha le oli ea bohlokoa tse tsoang Portugal ke bakhethoa ba matla ba ho nkela lik'hemik'hale tse entsoeng ka maiketsetso tse sebelisoang ke indasteri sebaka." Oregano Thepa ea antioxidant le antibacterial e bontšitse hore oregano e thibetse kholo ea libaktheria tse 7 tse lekiloeng, ha li-extracts tse ling tsa limela li sa ka tsa thibela.
Phuputso e amanang le litoeba e phatlalalitsoeng koranteng ea Revista Brasileira de Farmacognosia le eona e fumane liphetho tse tsotehang: Ntle le ho loantša libaktheria tse kang Listeria le E. coli, ba boetse ba fumane hore oli ea bohlokoa ea oregano e ka thusa Bopaki ba li-fungus tse bakang mafu.
Bopaki bo bong bo bontša hore metsoako e sebetsang ea oli ea oregano, joalo ka thymol le carvacrol, e ka thusa ho loantša bohloko ba meno le litsebe bo bakoang ke tšoaetso ea baktheria. Phuputso ea 2005 e phatlalalitsoeng ho Journal of Infectious Diseases e fihletse qeto ea hore "oli ea bohlokoa kapa likarolo tsa eona tse kenngoang ka har'a kanale ea tsebe li ka fana ka phekolo e sebetsang bakeng sa otitis media e matla."

1. E sebelisoa e le senoko bakeng sa lijo. E sebelisoa haholo-holo litatso tse kang Sopo, sopo ea nama, lihlahisoa tsa mahe le lisoseje jj.
2. E ka sebelisoa e le sebolaya-fungus sa tlhaho se ka sebelisoang ho thibela le ho folisa tšoaetso ea maqeba.
3. Ho rueng liphoofolo:

1) Li-fungicide tsa tlhaho —- li ka thibela le ho phekola tšoaetso tseleng ea mala ea liphoofolo, joalo ka Escherichia coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidioides le mafu a mang.

2) sebolaya-dikokwana-hloko sa tlhaho —-kgolo ya dikokwana-hloko, chefo ya dikokwana-hloko, ditlamorao tsa di-antioxidant, Thibela ho senyeha ha dijo.

3) ho betere ho feta lithibela-mafu —- ha ho masalla, ha ho tšilafalo, likokoana-hloko ha li hlahise khanyetso ho eona, le ho se lumellane ha lithibela-mafu.

4) moruo o motle — tšebeliso ea nako e telele e ka ntlafatsa sekhahla sa phetoho ea lijo, ea khothaletsa kholo ea liphoofolo. Indastering ea litlolo — e ka sebelisoa e le thepa e tala ea lihlahisoa tsa tlhokomelo ea letlalo le lihlahisoa tsa botle, e loantšang likokoana-hloko, e thibelang ho ruruha, e ntlafatsang letlalo. Indastering ea lijo — e le tatso le mokhoa oa ho boloka lintho tse phelang ka tlhaho.

4. Oli ea oregano e na le phello e itseng ea ho bolaea livaerase le li-fungus tse fapaneng liphoofolong le likhoho