Fana ka Carvacrol ea Sechaena ka ho toba bakeng sa ho Romelloa kantle ho naha
- Mofuta:
- Setlolo sa litlama
- Mefuta e fapaneng:
- OREGANO
- Foromo:
- oli
- Karolo:
- lekhasi
- Mofuta oa ho ntša:
- Ho Ntša Metsi a Tiileng
- Sephutheloana:
- BOTLOLO, KENE, DRUM, Setshelo sa Khalase, Setshelo sa Plastiki
- Sebaka sa Tšimoloho:
- Profinse ea East Java, Indonesia
- Sehlopha:
- holimo, Kereiti e Phahameng
- Lebitso la Letšoao:
- Hairui
- Nomoro ea Mohlala:
- HR-896
- Ponahalo:
- Mokelikeli o mofubelu o mosehla kapa o sootho
- monko:
- ka monko oa tlhaho oa oregano
- Botenya bo Lekaneng:
- 0.936-0.960
- Index ea Refractive:
- 1.502-1.508
- Ho qhibiliha ha metsi:
- E qhibilihang ka har'a ethanol ea 70%
- Dikahare:
- 90% ea Carvacrol
- Kopo:
- Sebolaya-likokoana-hloko Sebolaya-mafu
Sephutheloana le Phano
- Diyuniti tsa Thekiso:
- Ntho e le 'ngoe
- Boholo ba sephutheloana se le seng:
- 6.5X6.5X26.8 cm
- Boima bo le bong ba kakaretso:
- 1.500 kg
- Mofuta oa sephutheloana:
- Sephutheloana: re ka etsa sephutheloana sa OEM/Se iketseditsweng, dibotlolo ke khalase ya mmala wa amber. Jwalo ka 10ml/15ml/20ml/30ml/50ml/100ml/500ml/1000ml. re ka etsa leibole ya poraefete le lebokose la dimpho tse iketseditsweng. Sephutheloana sa rona sa bongata: 1 kg ya barele ya letlalo la Aluminium; 25kg ya karete e nang le mokotlana wa polasetiki ka hare ho yona/ 25kg/50kg/180kg ya teramo ya tshepe e betlilweng ka galvanized;
- Lead time :
-
Bongata (Lik'hilograma) 1 – 25 26 - 500 >500 Nako e Hakantsoeng (matsatsi) 6 15 Ho tla buisanoa
| Ponahalo | Mokelikeli o mofubelu o mosehla kapa o sootho |
| monko o monate | ka semelo sa monko oa oregano |
| Boima bo Lekaneng | 0.936-0.960 |
| Index ea Refractive | 1.502-1.508 |
| Ho qhibiliha ha metsi | E qhibilihang ka har'a ethanol ea 70% |
| Dikahare | 90% ea Carvacrol |
Sesebelisoa
1. Bongaka
NkaE ka etsoa ka dikhase kapa dithethefatsi tse nowang. Kalafong ya dikokwana-hloko tse matla tsa mala le mala, E ka boela ya sebediswa ho futhumatsa seterouku, kalafo ya mocheso le thibelo ya sefuba.
2. Leruo la liphoofolo tse sa ruuoang
Sebolaya-fungus sa tlhaho, Thibelo le kalafo ea mafu a liphoofolo a bakoang ke E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, jj.
3. Li-preservative tsa tlhaho
E na le kgolo ya dikokwana-hloko, chefo ya dienzyme tse thibelang bosehla, antioxidant.
4. E betere ho feta lithibela-mafu
Ha ho masalla, ha ho tšilafalo; —- Indastering ea litlolo e le lihlahisoa tsa tlhokomelo ea letlalo le lisebelisoa tse tala tsa litlolo, tse loantšang libaktheria, tse thibelang ho ruruha, li khabisa letlalo indastering ea lijo e le setlolo sa tlhaho —- linoko le li-preservative.
Pakete:
Tšebeletso e fapaneng ea sephutheloana
1. 1-200ml/botlolo
2. 1-50kg/barele ea polasetiki kapa botlolo ea /aluminium
3. 180 kapa 200kg/barele
4. Ka kopo ea bareki
Thomello
1. Odara ea mohlala: nakong ea lihora tse 24 kamora tefo
2.tlase ho 1000kg: Matsatsi a 7 a mosebetsi kamora tefo
3.1000-5000kg: Matsatsi a 10-15 a mosebetsi ka mora tefo.
