Oli ea Thyme
Kakaretso
Lintlha tse Potlakileng
- Nomoro ea CAS:
- 8007-46-3
- Mabitso a Mang:
- Oli ea thyme
- MF:
- C10H14O
- Nomoro ea EINECS:
- 8007-46-3
- Nomoro ea FEMA:
- 3064
- Sebaka sa Tšimoloho:
- Jiangxi, China
- Mofuta:
- Tatso ea Tlhaho le Litlolo tse Monate
- Tšebeliso:
- Tatso ea letsatsi le letsatsi, tatso ea lijo, Tatso ea indasteri
- Bohloeki:
- 99%
- Lebitso la Letšoao:
- Hairui
- Nomoro ea Mohlala:
- HRZW-023-1
- Mofuta oa Phepelo:
- OEM/ODM
- Setifikeiti:
- ce, GMP, MSDS, COA
- Lisebelisoa tse so ntlafatsoe:
- Makhasi
- 'Mala:
- Mokelikeli o se nang 'mala ho isa ho o mosehla
- Motsoako:
- Thymol
- Mofuta oa setlolo:
- Ho qhibilihisa mouoane
- Dikahare:
- thymol 65%, linalool 5%
- Ponahalo:
- Phofo e tšoeu ea kristale
- Sebaka sa ho qhibiliha:
- 49-51℃
- Mohlala:
- E Fanoa ka Bolokolohi
Sephutheloana le Phano
- Diyuniti tsa Thekiso:
- Ntho e le 'ngoe
- Boholo ba sephutheloana se le seng:
- 6X6X26.8 cm
- Boima bo le bong ba kakaretso:
- 1.500 kg
- Mofuta oa sephutheloana:
- Boima bo 1 ba Nete ba 50KGS/180KGS ka galone ea GI Meropa e 2 Moralo le Khatiso ea Letšoao la Bareki 3 Odara e nyane ea 1kg, 2kg, 5kg ka Botlolo ea Alumiunm
- Lead time :
-
Bongata (Lik'hilograma) 1 – 50 51 – 200 201 – 500 >500 Nako e Hakantsoeng (matsatsi) 6 10 15 Ho tla buisanoa
Tlhaloso ea Sehlahisoa
Oli ea Tlhaho ea Thyme
Tlhaloso:
| 1 | Ponahalo: | mokelikeli o se nang 'mala ho isa ho o mosehla |
| 2 | Monko o monate: | ka monko o loketseng, o monate |
| 3 | Sekhahla se lekanyelitsoeng: | 0.915~0.935 |
| 4 | Letšoao la refractive: | 1.495~1.505 |
| 5 | Potoloho ea mahlo: | ka ho le letšehali, ≤-3° |
| 6 | Tšepe e boima: | mpe |
| 7 | Ho qhibiliha ha metsi: | e qhibilihang habonolo ka har'a ethanol ea 95% |
| 8 | Dikahare: | thymol 65%, linalool 5% |
Kopo:
1. Ho ba le antibacterial, le ho emisa ho hlohlona
2. Ho qhala mafura
3. Ho bohle ho qoba khatello ea maikutlo le ho ntlafatsa mafu a methapo ea kutlo, khaello ea mali, khatello e tlase ea mali le ho ruruha ha pollinosis,
Melemo:
1. Odara e nyane ea fumaneha
2. Sampole ea mahala
3. Theko ea tlholisano le boleng ba pele
4. Phepelo ea fektheri
Ho paka le ho Romela
